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    		• Critchell, James Troubridge,
     
  •  
    		• Meat industry and trade
     
  •  
    		• Cold storage
     
  •  
    		• Raymond, Joseph, engineer.
     
     
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    A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats, / by James Troubridge Critchell and Joseph Raymond.
     
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    Author: 
    Critchell, James Troubridge, 1850-1917.
    Title: 
    A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats, / by James Troubridge Critchell and Joseph Raymond.
    Edition: 
    [1st ed.], reprinted; foreword by Theodore A. Raymond.
    Publisher: 
    London, Dawsons, 1969.
    Description: 
    xx, 442 p., 60 plates (3 fold.). illus., facsims., map, ports. 23 cm.
    Notes: 
    "First published 1912."
    Subject: 
    Meat industry and trade
    Cold storage
    Added Author: 
    Raymond, Joseph, engineer.
    Catalog Source No.: 
    (OCoLC)ocm00100573
    ISBN: 
    712904239
    Copy/Holding information
    Call No.CollectionBarcodeStatus 
    HD9410.5 .C93 1969American History, National Museum of39088001077072Checked InRequest Copy
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