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Item Information   Holdings     Summary     Table of Contents         Discover more across the Smithsonian     Palmié, Stephan.     Black people -- Religion.     Afro-Caribbean cults.     Cuba       MARC Display

The cooking of history : how not to study Afro-Cuban religion / / Stephan Palmié.   Author:  Palmié, Stephan. Title:  The cooking of history : how not to study Afro-Cuban religion / / Stephan Palmié. Publisher:  Chicago : The University of Chicago Press, 2013. Description:  xii, 360 pages ; 24 cm Bibliography Note:  Includes bibliographical references and index. Contents:  BL2532.S3 or, How not to study "Afro"-"Cuban" "religion" -- On Yoruba origins, for example -- Fernando Ortiz and the cooking of history -- Or "syncretism," for that matter -- The color of the gods: notes on a question better left unasked -- Afronauts of the virtual Atlantic: the giant African snail incident, the war of the Oriatés, and the plague of Orichas -- Coda. Ackee and saltfish versus amalá con quimbombó, or more foods for thought. Local Note:  AFA copy Purchased from the Warren M. Robbins Library Endowment. Subject:  Black people -- Cuba -- Religion. Afro-Caribbean cults. Cuba -- Religion. Catalog Source No.:  (OCoLC)ocn809911012 ISBN:  9780226019420 (cloth : acid-free paper) 022601942X (label on cover : cloth : acid-free paper) 9780226019567 (pbk. : alkaline paper) 022601956X (pbk. : alkaline paper) Copy/Holding information Call No. Collection Barcode Status   BL2566.C9 P352 2013 African Art 39088017493396 Checked In Request Copy Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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