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  • Stavely, Keith W. F.,
     
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  • Cooking, American -- New England style -- History.
     
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  • Fitzgerald, Kathleen,
     
     
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    America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
     
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    Author: 
    Stavely, Keith W. F., 1942-
    Title: 
    America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
    Publisher: 
    Chapel Hill : University of North Carolina Press, c2004.
    Description: 
    x, 395 p. : ill. 25 cm.
    Bibliography Note: 
    Includes bibliographical references (p. [363]-377) and index.
    Subject: 
    Cooking, American -- New England style -- History.
    Added Author: 
    Fitzgerald, Kathleen, 1952-
    Catalog Source No.: 
    (OCoLC)ocm54913729
    ISBN: 
    0807828947 (cloth)
    Copy/Holding information
    Call No.CollectionBarcodeStatus 
    TX715.2.N48 S743 2004American History, National Museum of39088011127784Checked InRequest Copy
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