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Stavely, Keith W. F.,
Cooking, American -- New England style -- History.
Fitzgerald, Kathleen,
MARC Display
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Author:
Stavely, Keith W. F., 1942-
Title:
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Publisher:
Chapel Hill : University of North Carolina Press, c2004.
Description:
x, 395 p. : ill. 25 cm.
Bibliography Note:
Includes bibliographical references (p. [363]-377) and index.
Subject:
Cooking, American -- New England style -- History.
Added Author:
Fitzgerald, Kathleen, 1952-
Catalog Source No.:
(OCoLC)ocm54913729
ISBN:
0807828947 (cloth)
Copy/Holding information
Call No.
Collection
Barcode
Status
TX715.2.N48 S743 2004
American History, National Museum of
39088011127784
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