Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner / / by Mrs. Mary F. Henderson ; illustrated.

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Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner / / by Mrs. Mary F. Henderson ; illustrated.

Henderson, Mary F. (Mary Foote), 1842-1931.

Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner / / by Mrs. Mary F. Henderson ; illustrated.

New York : Harper & Brothers ..., 1877, c1876.

376, 6 p. : ill. ; 20 cm.

Related Elec. Res.:

Digital bookplate, SCDIRB copy 39088007521149: http://www.sil.si.edu/link/?zGFqrB

The final 6 p. are publisher's advertisements.

Also available online.

Imperfect?: two prelim. pages wanting?

Autograph on front paste-down: A.B. Jones ..., Baltimore, Md.

Bookplate: Smithsonian Institution Libraries, gift of John Henry Dick.

Publisher's gilt- and blind-stamped green cloth binding.

SCDIRB copy 39088007521149 has bookplate: Smithsonian Libraries Adopt-a-Book program. Adopted by John H. Dick on November 16, 2016.

Cooking, American.

Catalog Source No.:

(OCoLC)ocm03728496

Horizon Information Portal 3.24_7488

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